Crafted with passion, served with tradition

Begin your journey with our carefully crafted starters
Chopped octopus in wasabi marinade
Garden salad with wafu dressing. Add-on sashimi salmon (4pc) +$6.00, ajitamago +$3.00
Homemade with love
Vegetable sticks with homemade miso dip
Century egg tofu
Baby soy beans
Sliced Japanese tomatoes
Steamed egg

Premium cuts of the freshest fish, sliced to perfection
Mixture of all kinds
Fresh or Baked with Cheese or Garlic
Seared tuna with ponzu sauce
Yellowtail sashimi
Tuna sashimi
Octopus sashimi
Salmon sashimi
Seasoned fresh salmon with cucumber
Seasoned fresh tuna with cucumber
Sliced Japanese cucumber wrapped with fresh salmon

Perfect companions for your drinks
Fried platter for sharing, 4 types (4-5 pax). Chef's selection
Marinated fried chicken
Grilled stingray fin
Grilled dried cuttlefish
Grilled threadsail file-fin
Fried small shrimp
Homemade mentaiko sauce
With truffle oil
Lightly salted
Seafood dumpling
Breaded prawns
Fried tofu in sauce

Grilled and roasted specialties from the kitchen
Dried Atka Mackerel
Grilled giant squid with mentaiko sauce
Grilled giant squid
Grilled yellowtail collar
Roasted whole eel
Salt grilled salmon belly
Grilled salmon head
Grilled or with teriyaki sauce
Salt grilled or cooked with miso sauce
Beef or pork
Teriyaki glazed chicken cubes
Grilled capelin

Charcoal-grilled skewers, smoky and delicious
Your choice of 10 sticks (Wagyu & Tebasaki not included)
Premium wagyu beef cubes
Chicken wings
Sweet corn
Grilled chicken thigh
Chicken tail
Chicken skin
Chicken gizzard
Chicken liver
Chicken heart
Salt grilled pork belly
Pork belly with miso
Bacon tomato
Bacon asparagus
Bacon enoki mushroom
Chicken meat balls
Garlic with miso
Quail eggs
Lady finger
Grilled onions
Shittake mushroom
Green capsicum
Asparagus with miso

Hearty rice bowls and onigiri. All dons come with free flow miso soup
Roasted eel on rice
Beef/pork on rice
Garlic fried rice
Teriyaki chicken on rice
Rice steeped in Japanese tea with salmon flakes
3pc onigiri with miso soup
Grilled rice ball with miso
Salmon / Okaka / Ume / Mentai
Rice & miso soup

Warming noodles and traditional Japanese soups
Pork bone soup
Rich pork bone ramen
Stir fried noodles
Cold buckwheat noodles
Cold udon noodles
Tofu, seaweed & onions
Free flow miso soup!

Japanese savory pancakes — please allow extra time for preparation!
With crab mayo topping
With octopus cubes
With pork belly
Mixed vegetables pancake

Refreshing beverages, cocktails by the glass, and beer on tap
Sapporo beer tower for sharing
Sapporo beer jug
Sapporo draft beer
Whiskey soda water
Shochu, 100% yuzu juice, soda water
Shochu and soda water: Peach, Lemon, or Grapefruit
Gin soda with yuzu
Classic gin soda
Classic gin tonic
Non-alcoholic yuzu soda
Fresh fruit juice
Soft drinks
Tea beverages
Other beverages

Premium and signature sake from award-winning breweries
RPR: 38% | Mellow aroma, crisp taste, outstanding sharpness. Best chilled.
RPR: 44% | Strong aroma, slightly dry profile, delightful sharp taste
RPR: 50% | Smooth, soft, gentle sweetness. Pairs with white fish, sashimi, oysters
RPR: 60% | Rich, delicate, floral notes. Pairs with buttery dishes, miso. Best chilled
RPR: 75% | Soft and easy-drinking, fruity aromas. Pairs with cold appetizers, sashimi
RPR: 50% | Moderate aroma, mellow taste, well balanced
Intense and expressive fruity sake with perfumey aroma of passion fruit
Mildly sweet craft sake infused with fresh pineapple and chilli
Celebratory sake with gold flakes for any occasion
Excellent both straight and on the rocks. Pairs with cold appetizers, white fish
Moderate and bright aroma. Fresh, light-bodied
Traditional rice flavor, moderate sweetness, crisp finish
Aged sake, 375ml, Alc: 18%
An easy to drink light sake with pleasant sweetness
An easy to drink light sake served warm or chilled
Easy drinking sake, served warm or chilled

Shochu, craft gin, umeshu, whiskey and cognac
Deep and complex craft gin distilled from sake. Strong spice and citrus notes
Clean and light, with subtle sweetness of yuzu and woodiness of juniper
Pungent wasabi aroma with ginger, cinnamon and juniper notes
Inspired by Chinese medicinal herbs. Cloves, cardamom, black pepper notes
Matured plum liqueur in toasted casks, vanilla fragrance, rich flavours
Aged shochu with cherry blossom sweetness and blue fruit scent
Award winning shochu from sparkling wine yeast. Great for beginners
Fragrant and fruity aroma from sparkling wine yeast
Award winning blend of two aged spirits, deep oak flavors
A fragrant masterpiece for the palate
Robust body, sweet aroma, rich depth of flavor
Woody aroma of herbs and medicinal plants, like a forest bath
Rice shochu aged in Mizunara oak barrel, very limited edition
Shochu highball base with soda: Kiwi, Grapefruit, Lemon, Peach
Mellow, mildly sweet plum wine with shochu base
Mild plum wine suitable for beginners

Premium Japanese and Scotch whiskey, and fine cognac
Suntory single malt, 700ml
Suntory single malt, 700ml
Cognac, 700ml
Cognac, 700ml
Suntory distilled, 700ml
Suntory blended whiskey, 700ml
Suntory distilled, 700ml
Scotch single malt, 700ml
Scotch single malt, 700ml
Scotch single malt, 700ml
Scotch single malt, 700ml
Scotch single malt, 700ml
Scotch single malt, 700ml
Cognac, 700ml
Scotch blended malt, 700ml
Cognac, 700ml
Suntory blended, 700ml
Suntory grain whiskey, 700ml
Scotch single malt, 700ml
Cognac, 700ml
Japanese whiskey, 700ml